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Thanksgiving Grand Buffet

Thursday, November 24th, 2022
11:30 a.m. - 6:00 p.m.

Celebrate Thanksgiving with Us!

Served in the Pier Ballroom

Call for Reservations:  (716) 489-2800

$35.95 Adult Per Person
$14.95 Kids 12 & Under
Kids Under 5 Free


Beverage additional charge. Price does not include sales tax or gratuity. Reservations required.

Ask about our special Holiday Room Rates!

 

SOUPS & SALAD

  • Roasted Butternut Squash and Pear Bisque / Crème Fraiche
  • Choice Beef Barley Soup / Wheatberries/Ancient Grains
  • Crisp Green Salad / Beets/Apples/Fennel/Chevre/Sherry Vinaigrette
  • Fresh Broccoli Salad / Dried Cranberries/Blueberries/Cherries/Local White Cheddar/Pecanwood Bacon/Pistachio Wildflower Honey Dressing
  • Fall Harvest Fingerling Potato Salad / Pepitas/Local Greek Yogurt
  • Mixed Green Salad / Caesar Salad / Artisan Dinner Rolls
  • Assorted Fresh Fruit and Cheese Display

CARVING STATION AND ENTRÉES

  • Premium Frenched Roast Turkey / Fresh Sage/Cider Glaze/Gravy
  • Steamship Round of Beef / Herb Crust
  • Port Wine and Rosemary Baked Loin of Pork / Fresh Thyme Jus Lie
  • Faroe Island Roast Salmon / Multi Grain Blend with Wild Rice/Champagne Ginger Beurre Blanc
SIDES
  • Applewood Smoked Maple Syrup Roasted Carrots and Parsnips / Cherrywood Slab Bacon
  • Chestnut Stuffing / Haricot Vert and Wild Mushroom Casserole / Cranberry Orange Chutney
  • Legume Melange/Edamame/Lima/Yellow Lentils/Fava/Scarlet Runners / Micro Greens/Pearl Onions Bechamel
  • Whipped Potatoes
  • Roasted Sweet Potato Wedges / Apple Butter/Brûléed Maple Cream
  • Russet Potato Gratin / Triple Cream Brie
  • Butternut Sage Gnocchi / Beurre Noisette
  • Gemelli Pasta / Provencal Tomato Confit/Fresh Mozzarella

HARBOR HOTEL DESSERT DISPLAY
 

Call for Reservations:  (716) 489-2800

Reservations required.

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