Celebrate Easter with Us!
Easter Grand Brunch Buffet
Sunday, April 9th, 2023
11 a.m. - 6 p.m.
Served in the Pier Ballroom
$36.95 Adult Per Person
$14.95 Kids 6-12
5 and Under Complimentary
Reservations required: 716.489.2800
BREAKFAST OFFERINGS ~ Served 11 am - 1 pm
- Assorted Pastries & Muffins
- Omelets Made to Order
- Scrambled Eggs with Cheese and Chives
- Cinnamon Swirl French Toast with Warm Maple Syrup
- Applewood Smoked Bacon / Breakfast Sausage Patties
- Home Fried Potatoes
- Parfait Station: Greek Yogurt / House Granola / Fresh Berries & Fruit
DINNER OFFERINGS ~ Served 11 am - 6 pm
New York Cheese & Cracker Display / Cornucopia of Rustic Breads
SALAD
- Classic Caesar Salad
- Artisan Greens Salad
- Grape Tomatoes / Diced Cucumber / Watermelon Radish
- Lemony Arugula Rocket Salad
- Blueberries / Pecans / Gala Apples / Sweet Shallot Vinaigrette
SOUPS
Vegan Spring Vegetable Lentil / Moroccan Harira (Lamb Soup)
ENTREES
- Slow Roasted and Hand Carved
- Fresh Herb Horseradish Encrusted Steamship Round of Beef
- Premium Hickory Smoked Ham / Peach Golden Raisin Port Wine Chutney
- Roasted Salmon Fillets with Lime Thyme Butter
- Braised Chicken Coq au Vin Blanc / Parisienne Carrots /
- Asparagus / Cremini Mushrooms
- Orecchiette Alfredo with Snap Peas & Basil
SIDES
- Creamy White Truffle Celeriac Whipped Potatoes
- Southern Green Beans with Bacon & Onions
- Basmati Rice Pilaf
- Glazed Applewood Smoked Maple Carrots
- Buttered Corn Casserole
DESSERTS
- Harbor Hotel Holiday Desserts and Petit Fours
- Easter Candy and Jelly Bean Display