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Easter Grand Buffet

Celebrate Easter with Us! 

Easter Grand Brunch Buffet

Sunday, Marh 31st, 2024
11 a.m. - 6 p.m.

Served in the Pier Ballroom

$38.95 Adult Per Person
$14.95 Kids 6-12
5 and Under Complimentary

Reservations required: 716.489.2800

BREAKFAST OFFERINGS ~ Served 11 am - 1 pm

  • Assorted Pastries & Muffins
  • Omelets Made to Order
  • Scrambled Eggs with Cheese and Chives
  • Cinnamon Swirl French Toast with Warm Maple Syrup
  • Applewood Smoked Bacon / Breakfast Sausage Patties
  • Home Fried Potatoes
  • Parfait Station: Greek Yogurt / House Granola / Fresh Berries & Fruit

DINNER OFFERINGS ~ Served 11 am - 6 pm

New York Cheese & Cracker Display / Cornucopia of Rustic Breads

SALAD

  • Classic Caesar Salad
  • Artisan Greens Salad
    • Grape Tomatoes / Diced Cucumber / Watermelon Radish
  • Lemony Arugula Rocket Salad
    • Blueberries / Pecans / Gala Apples / Sweet Shallot Vinaigrette

SOUPS
Roasted Red Pepper and Brie / Creamy Chicken-Lemongrass

ENTREES

  • Slow Roasted and Hand Carved
    • Fresh Herb Horseradish Encrusted Steamship Round of Beef
    • Premium Hickory Smoked Ham / Peach Golden Raisin Port Wine Chutney
  • Roasted Salmon Fillets with Lime Thyme Butter
  • Chicken Scallopini
    • Seared Cutlets / Lemiin-Caper Butter / Baby Bella Mushrooms
  • Orecchiette Alfredo with Snap Peas & Basil

SIDES

  • French Onion and Garlic Mashed Potatoes
  • Southern Green Beans with Bacon & Onions
  • Basmati Rice Pilaf with Dried Apricots and Almonds
  • Miso Glazed Parisienne Carrots with Pistachios
  • Buttered Corn Casserole

DESSERTS

  • Harbor Hotel Holiday Desserts and Petit Fours
  • Easter Candy and Jelly Bean Display
Event Flyer »

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