Easter Brunch Buffet
Celebrate with us!
Breakfast Offerings:
Served 11 a.m. - 1 p.m.
Assorted Pastries & Muffins
Omelets Made to Order
Scrambled Eggs with Cheese and Chives
Cinnamon Swirl French Toast with Warm Maple Syrup
Applewood Smoked Bacon / Breakfast Sausage Patties
Home Fried Potatoes
Parfait Station: Greek Yogurt / House Granola / Fresh Berries & Fruit
Dinner Offerings:
Served 11 a.m. - 6 p.m.
New York Cheese & Cracker Display / Cornucopia of Rustic Breads
SALADS
Classic Caesar Salad
Artisan Spring Salad
Tomatoes / Cucumbers / Creamy Dill Vinaigrette
Spinach Salad
Dried Cranberries / Feta / Candied Pecans / Pickled Red Onions
Raspberry Vinaigrette
SOUPS
Potato Leek Soup
Lamb Stew
Leg of Lamb / Potatoes / Carrots / Rich Lamb Pottage
ENTREES
Slow Roasted Herb Encrusted Steamship Round of Beef
Premium Hickory Smoked Ham with Maple Glaze
Roasted Salmon
Orange Tarragon Beurre Blanc / Wild Rice Pilaf
Basil Cream Chicken
Golden Pan-fried Cutlets / Sun-Dried Tomatoes / Chardonnay Wine
Smoked Gouda Mac and Cheese
Herbed Parmesan Crumble
SIDES
French Onion Scalloped Potatoes
Honey Roasted Tri-Colored Carrots
Coconut and Mandarin Orange Jasmine Rice Pilaf
Cremini Mushrooms / Swiss Chard / White Beans
Buttered Corn Casserole
DESSERTS
Harbor Hotel Holiday Desserts and Petit Fours
Easter Candy and Jelly Bean Display
11 a.m. - 6 p.m.
Served in the Pier Ballroom
$44.95 Adult Per Person
$16.95 Children Ages 6 - 12
Children 5 and Under Complimentary
Beverage additional charge.
Price does not include sales tax or gratuity.
RESERVATIONS REQUIRED
Call 716.489.2800
