Mother's Day Grand Brunch Buffet

Served 11 a.m. - 1 p.m.

Omelets Made to Order
Scrambled Eggs with Cheese and Chives
French Toast • Bacon & Sausage • Fresh Fruit • Home Fries • Assorted Pastries • And More

Served 11 a.m. - 6 p.m.

Cheese, Vegetable and Fruit Display

SALADS
Greek Tortellini Salad with Tomatoes, Kalamata Olives, Feta Cheese & Pepperoncini
Mixed Field Greens with Assorted Toppings & Dressings
Classic Caesar Salad • Broccoli Salad, Bacon, White Sharp Cheddar Cheese, Red Onions in a Creamy Herb Vinaigrette
Assorted Dinner Rolls

SOUPS
Roasted Red Pepper Bisque with Brie Cheese
Lemon Chicken Orzo

ENTREES
Chef Carved Roast Choice Prime Rib of Beef Au Jus
Chef Carved Pork Loin with Bacon Jam
Spring Gnocchi with Asparagus, Yellow Roasted Tomatoes, Romano Cheese, Spring Peas, Basil Pesto
Honey-Almond Baked Salmon with Whole Grain Dijon Mustard Cream
Braised Boneless Chicken Thighs, Cabernet Sauvignon-Demi Glace, Shiitake Mushrooms, Peruvian Peppers
Seafood Gumbo -Andouille Sausage, Shrimp, Crab

SIDES
Asparagus & Wild Mushroom Casserole
Loaded Smashed Yukon Gold Potatoes
Broccoli & Cauliflower Au Gratin
Wild Rice Pilaf with Brussel Sprouts, Bacon, and Roasted Garlic

DESSERTS
Harbor Hotel’s Famous Dessert Display

11 a.m. - 6 p.m.
Served in the Pier Ballroom

$42.95 Adult Per Person
$16.95 Children Ages 5 - 12
Children 4 and Under Complimentary

Beverage additional charge.
Price does not include sales tax or gratuity.

RESERVATIONS REQUIRED

Call 716.489.2800